R-Phycoerythrin as a Time-Temperature Integrator To Verify the Thermal Processing Adequacy of Beef Patties

Author: Smith S. E.   Orta-Ramirez A.   Ofoli R. Y.   Ryser E. T.   Smith D. M.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.65, Iss.5, 2002-05, pp. : 814-819

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