Assessment of β-Glucuronidase Levels in Goat's Milk as an Indicator of Mastitis: Comparison with Other Mastitis Detection Methods

Author: Oliszewski R.   Núñez de Kairúz M. S.   González de Elias S.N.   Oliver G.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.65, Iss.5, 2002-05, pp. : 864-866

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