Related content

Tracing Flock-Related Campylobacter Clones from Broiler Farms through Slaughter to Retail Products by Pulsed-Field Gel Electrophoresis

By Lienau Jan-Alexander   Ellerbroek Lüppo   Klein Günter  

Journal of Food Protection, Vol. 70, Iss. 3, 2007-03 ,pp. : 536-542

International Association for Food Protection

Access to resources Recommend Favorite

A Multiplex Polymerase Chain Reaction for the Differentiation of Campylobacter jejuni and Campylobacter coli from a Swine Processing Facility and Characterization of Isolates by Pulsed-Field Gel Electrophoresis and Antibiotic Resistance Profiles

By Cloak Orla M.   Fratamico Pina M.  

Journal of Food Protection, Vol. 65, Iss. 2, 2002-02 ,pp. : 266-273

International Association for Food Protection

Access to resources Recommend Favorite

Typing of Listeria monocytogenes Isolates Originating from the Food Processing Industry with Automated Ribotyping and Pulsed-Field Gel Electrophoresis

By Aarnisalo Kaarina   Autio Tiina   Sjöberg Anna-Maija   Lundén Janne   Korkeala Hannu   Suihko Maija-Liisa  

Journal of Food Protection, Vol. 66, Iss. 2, 2003-02 ,pp. : 249-255

International Association for Food Protection

Access to resources Recommend Favorite

Molecular Characterization of Salmonella Paratyphi B dT+ and Salmonella Heidelberg from Poultry and Retail Chicken Meat in Colombia by Pulsed-Field Gel Electrophoresis

By Donado-Godoy Pilar   Byrne Barbara A.   Hume Michael   León Maribel   Pérez-Gutiérrez Enriqué   Vives Flores Martha J.   Clavijo Viviana   Holguin Ángela   Romero-Zuñiga Juan J.   Castellanos Ricardo   Tafur McAllister   Smith Woutrina A.  

Journal of Food Protection, Vol. 78, Iss. 4, 2015-04 ,pp. : 802-807

International Association for Food Protection

Access to resources Recommend Favorite

Campylobacter Contamination of Raw Meat and Poultry at Retail Sale: Identification of Multiple Types and Comparison with Isolates from Human Infection

By Kramer John M.   Frost Jennifer A.   Bolton Frederick J.   Wareing David R. A.  

Journal of Food Protection, Vol. 63, Iss. 12, 2000-12 ,pp. : 1654-1659

International Association for Food Protection

Access to resources Recommend Favorite