Molecular Characterization of Salmonella Paratyphi B dT+ and Salmonella Heidelberg from Poultry and Retail Chicken Meat in Colombia by Pulsed-Field Gel Electrophoresis

Author： Donado-Godoy Pilar   Byrne Barbara A.   Hume Michael   León Maribel   Pérez-Gutiérrez Enriqué   Vives Flores Martha J.   Clavijo Viviana   Holguin Ángela   Romero-Zuñiga Juan J.   Castellanos Ricardo   Tafur McAllister   Smith Woutrina A.  

Publisher： International Association for Food Protection

E-ISSN： 1944-9097|78|4|802-807

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.78, Iss.4, 2015-04, pp. : 802-807

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