Suspending Lettuce Type Influences Recoverability and Radiation Sensitivity of Escherichia coli O157:H7

Author: Niemira Brendan A.   Sommers Christopher H.   Fan Xuetong  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.65, Iss.9, 2002-09, pp. : 1388-1393

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