Related content

Internalization of Escherichia coli O157:H7 following Biological and Mechanical Disruption of Growing Spinach Plants

By Hora Rajneesh   Warriner Keith   Shelp Barry J.   Griffiths Mansel W.  

Journal of Food Protection, Vol. 68, Iss. 12, 2005-12 ,pp. : 2506-2509

International Association for Food Protection

Access to resources Recommend Favorite

Coliforms and Prevalence of Escherichia coli and Foodborne Pathogens on Minimally Processed Spinach in Two Packing Plants

By Ilic Sanja   Odomeru Joseph   LeJeune Jeffrey T.  

Journal of Food Protection, Vol. 71, Iss. 12, 2008-12 ,pp. : 2398-2403

International Association for Food Protection

Access to resources Recommend Favorite

A Microscopic Method to Visualize Escherichia coli Interaction with Beef Muscle

By Prachaiyo P.   McLandsborough L. A.  

Journal of Food Protection, Vol. 63, Iss. 4, 2000-04 ,pp. : 427-433

International Association for Food Protection

Access to resources Recommend Favorite

Fate of Escherichia coli O157:H7 and Other Coliforms in Commercial Mayonnaise and Refrigerated Salad Dressing

By Raghubeer Errol V.   Ke Jim S.   Campbell Michael L.   Meyer Richard S.  

Journal of Food Protection, Vol. 58, Iss. 1, 1995-01 ,pp. : 13-18

International Association for Food Protection

Access to resources Recommend Favorite

Use of the Systems Approach To Determine the Fate of Escherichia coli O157:H7 on Fresh Lettuce and Spinach

By Doering Helga J.   Harrison Mark A.   Morrow Ruth A.   Hurst William C.   Kerr William L.  

Journal of Food Protection, Vol. 72, Iss. 7, 2009-07 ,pp. : 1560-1568

International Association for Food Protection

Access to resources Recommend Favorite