Isolation and Characterization of Escherichia coli Recovered from Maryland Apple Cider and the Cider Production Environment

Author: Senkel I. Arthur   Jolbitado Beverly   Zhang Yifan   White David G.   Ayers Sherry   Meng Jianghong  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.66, Iss.12, 2003-12, pp. : 2237-2244

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