A Model Study of Escherichia coli O157:H7 Survival in Fermented Dry Sausages - Influence of Inoculum Preparation, Inoculation Procedure, and Selected Process Parameters

Author: Naim Fadia   Messier Serge   Saucier Linda   Piette Gabriel  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.66, Iss.12, 2003-12, pp. : 2267-2275

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