Predicting Survival of Escherichia coli O157:H7 in Dry Fermented Sausage Using Artificial Neural Networks

Author: Palanichamy A.   Jayas D. S.   Holley R. A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.71, Iss.1, 2008-01, pp. : 6-12

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