Significance of Nonaromatic Organic Acids in Honey

Author: Mato Inés   Huidobro Joséf.   Simal-Lozano Jesús   Sancho M. Teresa  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.66, Iss.12, 2003-12, pp. : 2371-2376

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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