Reduction of Poliovirus 1, Bacteriophages, Salmonella Montevideo, and Escherichia coli O157:H7 on Strawberries by Physical and Disinfectant Washes

Author: Lukasik Jerzy   Bradley Michael L.   Scott Troy M.   Dea Mabel   Koo Andrew   Hsu Wei-Yea   Bartz Jerry A.   Farrah Samuel R.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.66, Iss.2, 2003-02, pp. : 188-193

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