Efficacy of Aqueous Ozone for the Decontamination of Escherichia coli O157:H7 and Salmonella on Raspberries and Strawberries

Author: Bialka Katherine L.   Demirci Ali  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.70, Iss.5, 2007-05, pp. : 1088-1092

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