Effects of On-Board and Dockside Handling on the Formation of Biogenic Amines in Mahimahi (Coryphaena hippurus), Skipjack Tuna (Katsuwonus pelamis), and Yellowfin Tuna (Thunnus albacares)

Author： Staruszkiewicz Walter F.   Barnett James D.   Rogers Patricia L.   Benner Ronald A.   Wong Lynn L.   Cook John  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.67, Iss.1, 2004-01, pp. : 134-141

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