Effects of Acid Adaptation and Modified Marinades on Survival of Postdrying Salmonella Contamination on Beef Jerky during Storage

Author: Calicioglu Mehmet   Sofos John N.   Kendall Patricia A.   Smith Gary C.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.66, Iss.3, 2003-03, pp. : 396-402

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