Aspergillus carbonarius as the Main Source of Ochratoxin A Contamination in Dried Vine Fruits from the Spanish Market

Author: Abarca M. L.   Accensi F.   Bragulat M. R.   Castellá G.   Cabañes F. J.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.66, Iss.3, 2003-03, pp. : 504-506

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