Influence of pH and Incubation Time on Ochratoxin A Production by Aspergillus carbonarius in Culture Media

Author: Esteban A.   Abarca M. L.   Bragulat M. R.   Cabañes F. J.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.68, Iss.7, 2005-07, pp. : 1435-1440

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