Activity of Essential Oils from Mediterranean Lamiaceae Species against Food Spoilage Yeasts

Author: Araújo C.   Sousa M. J.   Ferreira M. F.   Leão C.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.66, Iss.4, 2003-04, pp. : 625-632

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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