Apple Quality, Storage, and Washing Treatments Affect Patulin Levels in Apple Cider

Author: Jackson Lauren S.   Beacham-Bowden Tina   Keller Susanne E.   Adhikari Chaitali   Taylor Kirk T.   Chirtel Stewart J.   Merker Robert I.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.66, Iss.4, 2003-04, pp. : 618-624

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