Evaluation of a Select Strain of Lactobacillus delbrueckii subsp. lactis as a Biological Control Agent for Pathogens on Fresh-Cut Vegetables Stored at 7°C

Author： Harp E.   Gilliland S. E.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.66, Iss.6, 2003-06, pp. : 1013-1018

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