A Washed-Curd Goat's Cheese as a Vehicle for Delivery of a Potential Probiotic Bacterium: Lactobacillus delbrueckii subsp. lactis UO 004

Author: Fernández M. Fernanda   Delgado Teresa   Boris Soledad   Rodríguez Ana   Barbés Covadonga  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.68, Iss.12, 2005-12, pp. : 2665-2671

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