Real-Time and Conventional Polymerase Chain Reaction Systems Based on the Metallo-Carboxypeptidase Inhibitor Gene for Specific Detection and Quantification of Potato and Tomato in Processed Food

Author： Hernández Marta   Ferrando Alejandro   Esteve Teresa   Saloméprat Pere Puigdomènech   Pla Maria  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.66, Iss.6, 2003-06, pp. : 1063-1070

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