Antimicrobial Properties of Commercial Annatto Extracts against Selected Pathogenic, Lactic Acid, and Spoilage Microorganisms

Author: Galindo-Cuspinera Veronica   Westhoff Dennis C.   Rankin Scott A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.66, Iss.6, 2003-06, pp. : 1074-1078

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