Antimicrobial Action of Hydrolyzed Chitosan against Spoilage Yeasts and Lactic Acid Bacteria of Fermented Vegetables

Author: Savard Tony   Beaulieu Carole   Boucher Isabelle   Champagne Claude P.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.65, Iss.5, 2002-05, pp. : 828-833

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