Related content

Growth and Survival of Foodborne Pathogens in Beer

By Menz Garry   Aldred Peter   Vriesekoop Frank  

Journal of Food Protection, Vol. 74, Iss. 10, 2011-10 ,pp. : 1670-1675

International Association for Food Protection

Access to resources Recommend Favorite

Identification of Pseudomonas fluorescens Strains Isolated from Raw Pork and Chicken That Produce Siderophores Antagonistic towards Foodborne Pathogens

By Cheng Chorng-Ming   Doyle Michael P.   Luchansky John B.  

Journal of Food Protection, Vol. 58, Iss. 12, 1995-12 ,pp. : 1340-1344

International Association for Food Protection

Access to resources Recommend Favorite

Effect of Storage Temperature on Survival and Growth of Foodborne Pathogens on Whole, Damaged, and Internally Inoculated Jalapeños (Capsicum annuum var. annuum)

By Huff Karleigh   Boyer Renee   Denbow Cynthia   O'Keefe Sean   Williams Robert  

Journal of Food Protection, Vol. 75, Iss. 2, 2012-02 ,pp. : 382-388

International Association for Food Protection

Access to resources Recommend Favorite

Effects of Temperature and pH on the Growth of Bacteria Isolated from Blown Packs of Vacuum-Packaged Beef

By Yang Xianqin   Gill Colin O.   Balamurugan Sampathkumar  

Journal of Food Protection, Vol. 72, Iss. 11, 2009-11 ,pp. : 2380-2385

International Association for Food Protection

Access to resources Recommend Favorite

Sensitivities of Foodborne Pathogens to Pressure Changes

By Chen Haiqiang   Guan Dongsheng   Hoover Dallas G.  

Journal of Food Protection, Vol. 69, Iss. 1, 2006-01 ,pp. : 130-136

International Association for Food Protection

Access to resources Recommend Favorite