Polycyclic Aromatic Hydrocarbons, Polychlorinated Biphenyls, Chlorinated Pesticides (DDTs), Hexachlorocyclohexane, and Hexachlorobenzene Residues in Smoked Seafood

Author: Storelli M. M.   Giacominelli Stuffler R.   Marcotrigiano G. O.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.66, Iss.6, 2003-06, pp. : 1095-1099

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