Improved Model Based on the Weibull Distribution To Describe the Combined Effect of pH and Temperature on the Heat Resistance of Bacillus cereus in Carrot Juice

Author: Collado J.   Fernández A.   Cunha L. M.   Ocio M. J.   Martínez A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.66, Iss.6, 2003-06, pp. : 978-984

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