Modeling the Combined Effect of pH and Temperature on the Heat Resistance of Bacillus stearothermophilus Spores Heated in a Multicomponent Food Extract

Author: Tejedor W.   Rodrigo M.   Martínez A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.64, Iss.10, 2001-10, pp. : 1631-1635

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