Cross-Contamination of Lettuce (Lactuca sativa L.) with Escherichia coli O157:H7 via Contaminated Ground Beef

Author: Wachtel Marian R.   McEvoy James L.   Luo Yaguang   Williams-Campbell Anisha M.   Solomon Morse B.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.66, Iss.7, 2003-07, pp. : 1176-1183

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