Related content

Survival of Listeria monocytogenes and Escherichia coli O157:H7 during Sauerkraut Fermentation

By Niksic Miomir   Niebuhr Steven E.   Dickson James S.   Mendonca Aubrey F.   Koziczkowski Jeffrey J.   Ellingson Jay L. E.  

Journal of Food Protection, Vol. 68, Iss. 7, 2005-07 ,pp. : 1367-1374

International Association for Food Protection

Access to resources Recommend Favorite

Fate of Escherichia coli O157:H7 during Silage Fermentation

By Byrne C. M.   O'Kiely P.   Bolton D. J.   Sheridan J. J.   McDowell D. A.   Blair I. S.  

Journal of Food Protection, Vol. 65, Iss. 12, 2002-12 ,pp. : 1854-1860

International Association for Food Protection

Access to resources Recommend Favorite

Survival of Escherichia coli O157:H7 during Fermentation of Apple Cider

By Semanchek Jeffrey J.   Golden David A.  

Journal of Food Protection, Vol. 59, Iss. 12, 1996-12 ,pp. : 1256-1259

International Association for Food Protection

Access to resources Recommend Favorite

Interaction of Escherichia coli O157:H7 with Leafy Green Produce

By Xicohtencatl-Cortes Juan   Sánchez Chacón Ethel   Saldaña Zeus   Freer Enrique   Girón Jorge A.  

Journal of Food Protection, Vol. 72, Iss. 7, 2009-07 ,pp. : 1531-1537

International Association for Food Protection

Access to resources Recommend Favorite

Effect of pH on Survival, Thermotolerance, and Verotoxin Production of Escherichia coli O157:H7 during Simulated Fermentation and Storage

By Duffy G.   Riordan D. C. R.   Sheridan J. J.   Call J. E.   Whiting R. C.   Blair I. S.   McDowell D. A.  

Journal of Food Protection, Vol. 63, Iss. 1, 2000-01 ,pp. : 12-18

International Association for Food Protection

Access to resources Recommend Favorite