Inhibition of Listeria monocytogenes in Cold-Smoked Salmon by Carnobacterium piscicola CS526 Isolated from Frozen Surimi

Author: Yamazaki Koji   Suzuki Minako   Kawai Yuji   Inoue Norio   Montville Thomas J.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.66, Iss.8, 2003-08, pp. : 1420-1425

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