Related content

Antilisterial Activity of a Carnobacterium piscicola Isolated from Brazilian Smoked Fish (Surubim [Pseudoplatystoma sp.]) and Its Activity against a Persistent Strain of Listeria monocytogenes Isolated from Surubim

By Alves Virgínia F.   De Martinis Elaine C. P.   Destro Maria Teresa   Vogel Birte Fonnesbech   Gram Lone  

Journal of Food Protection, Vol. 68, Iss. 10, 2005-10 ,pp. : 2068-2077

International Association for Food Protection

Access to resources Recommend Favorite

Inhibition of Listeria monocytogenes in Cold-Smoked Salmon by Carnobacterium piscicola CS526 Isolated from Frozen Surimi

By Yamazaki Koji   Suzuki Minako   Kawai Yuji   Inoue Norio   Montville Thomas J.  

Journal of Food Protection, Vol. 66, Iss. 8, 2003-08 ,pp. : 1420-1425

International Association for Food Protection

Access to resources Recommend Favorite

Microbial Competition: Effect of Culture Conditions on the Suppression of Listeria monocytogenes Scott A by Carnobacterium piscicola

By Buchanan Robert L.   Bagi Lori K.  

Journal of Food Protection, Vol. 60, Iss. 3, 1997-03 ,pp. : 254-261

International Association for Food Protection

Access to resources Recommend Favorite

Growth of Carnobacterium divergens V41 and Production of Biogenic Amines and Divercin V41 in Sterile Cold-Smoked Salmon Extract at Varying Temperatures, NaCl Levels, and Glucose Concentrations

By Connil Nathalie   Plissoneau Léon   Onno Bernard   Pilet Marie-France   Prévost Hervé   Dousset Xavier  

Journal of Food Protection, Vol. 65, Iss. 2, 2002-02 ,pp. : 333-338

International Association for Food Protection

Access to resources Recommend Favorite

Pulsed-Field Gel Electrophoresis Typing of Listeria monocytogenes Isolated in Two Finnish Fish Farms

By Katzav Marianne   Hyvönen Paula   Muje Petri   Rantala Leila   Von Wright Atte  

Journal of Food Protection, Vol. 69, Iss. 6, 2006-06 ,pp. : 1443-1447

International Association for Food Protection

Access to resources Recommend Favorite