Survival of Staphylococcus aureus and Salmonella Enteritidis on Salted Sardines (Sardina pilchardus) during Ripening

Author: Arkoudelos J. S.   Samaras F. J.   Tassou C. C.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.66, Iss.8, 2003-08, pp. : 1479-1481

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