Related content

Antioxidant and antimicrobial activities of the methanol extracts from pummelo (Citrus grandis Osbeck) fruit albedo tissues

By Mokbel Matook   Suganuma Toshihiko  

European Food Research and Technology A, Vol. 224, Iss. 1, 2006-11 ,pp. : 39-47

Springer Publishing Company

Access to resources Recommend Favorite

Antioxidant and antimicrobial activity of Satureja montana L. extracts

By Serrano Carmo   Matos Olívia   Teixeira Barbara   Ramos Cristina   Neng Nuno   Nogueira José   Nunes Maria Leonor   Marques António  

Journal of the Science of Food and Agriculture, Vol. 91, Iss. 9, 2011-07 ,pp. : 1554-1560

John Wiley & Sons Inc

Access to resources Recommend Favorite

Antioxidant and Antimicrobial Capacity of Chinese Medicinal Herb Extracts in Raw Sheep Meat

By Luo Hongxia   Lin Shaohua   Ren Fazheng   Wu Liping   Chen Lishui   Sun Yan  

Journal of Food Protection, Vol. 70, Iss. 6, 2007-06 ,pp. : 1440-1445

International Association for Food Protection

Access to resources Recommend Favorite

In Vitro Antimicrobial and Antioxidant Activity of Commercial Rosemary Extract Formulations

By Klančnik Anja   Guzej Bernarda   Hadolin Kolar Majda   Abramovič Helena   Smole Možina Sonja  

Journal of Food Protection, Vol. 72, Iss. 8, 2009-08 ,pp. : 1744-1752

International Association for Food Protection

Access to resources Recommend Favorite

Gas Formation in Ground Beef Chubs Due to Hafnia alvei Is Reduced by Multiple Applications of Antimicrobial Interventions to Artificially Inoculated Beef Trim Stock

By Kang Dong-Hyun   Arthur Terrance M.   Siragusa Gregory R.  

Journal of Food Protection, Vol. 65, Iss. 10, 2002-10 ,pp. : 1651-1655

International Association for Food Protection

Access to resources Recommend Favorite