Related content

Effects of Heat Shock on the Thermotolerance, Protein Composition, and Toxin Production of Vibrio parahaemolyticus

By Wong Hin-Chung   Peng Po-Yen   Lan Shang-Lun   Chen Yu-Chih   Lu Kai-Hsi   Shen Chi-Tsung   Lan Shih-Feng  

Journal of Food Protection, Vol. 65, Iss. 3, 2002-03 ,pp. : 499-507

International Association for Food Protection

Access to resources Recommend Favorite

Effects of Heat-Degraded Sugars on Survival and Growth of Vibrio parahaemolyticus and Other Bacteria

By Yoneyama N.   Hara-Kudo Y.   Kumagai S.  

Journal of Food Protection, Vol. 70, Iss. 2, 2007-02 ,pp. : 373-377

International Association for Food Protection

Access to resources Recommend Favorite

Survival of Psychrotrophic Vibrio mimicus, Vibrio fluvialis and Vibrio parahaemolyticus in Culture Broth at Low Temperatures

By Wong Hin-Chung   Chen Li-Li   Yu Chung-Ming  

Journal of Food Protection, Vol. 57, Iss. 7, 1994-07 ,pp. : 607-610

International Association for Food Protection

Access to resources Recommend Favorite

Bactericidal Effects of Wine on Vibrio parahaemolyticus in Oysters

By Liu Chengchu   Chen Ruiying   Su Yi-Cheng  

Journal of Food Protection, Vol. 69, Iss. 8, 2006-08 ,pp. : 1823-1828

International Association for Food Protection

Access to resources Recommend Favorite

Oyster-to-Oyster Variability in Levels of Vibrio parahaemolyticus

By Kaufman G. E.   Bej A. K.   Bowers J.   Depaola A.  

Journal of Food Protection, Vol. 66, Iss. 1, 2003-01 ,pp. : 125-129

International Association for Food Protection

Access to resources Recommend Favorite