Decreased Dosage of Acidified Sodium Chlorite Reduces Microbial Contamination and Maintains Organoleptic Qualities of Ground Beef Products

Author: Bosilevac Joseph M.   Shackelford Steven D.   Fahle Rick   Biela Timothy   Koohmaraie Mohammad  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.67, Iss.10, 2004-10, pp. : 2248-2254

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