Chemical Analysis and Sensory Evaluation of Mahi-Mahi (Coryphaena hippurus) during Chilled Storage

Author: Antoine F.R.   Wei C.I.   Otwell W.S.   Sims C.A.   Littell R.C.   Hogle A.D.   Marshall M.R.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.67, Iss.10, 2004-10, pp. : 2255-2262

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