Prevalence of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in Two Geographically Distant Commercial Beef Processing Plants in the United States

Author： Rivera-Betancourt Mildred   Shackelford Steven D.   Arthur Terrance M.   Westmoreland Kurt E.   Bellinger Gina   Rossman Michelle   Reagan James O.   Koohmaraie Mohammad  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.67, Iss.2, 2004-02, pp. : 295-302

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