Changes in Heat Resistance Resulting from pH and Nutritional Shifts of Acid-Adapted and Non-Acid-Adapted Listeria monocytogenes Scott A

Author: Bayles Darrell O.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.67, Iss.2, 2004-02, pp. : 316-321

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