Changes in Growth and Antioxidant Status of Alfalfa Sprouts during Sprouting as Affected by Gamma Irradiation of Seeds

Author: Fan Xuetong   Thayer Donald W.   Sokorai Kimberly J. B.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.67, Iss.3, 2004-03, pp. : 561-566

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