Related content

Efficacy of Ozonated and Electrolyzed Oxidative Waters To Decontaminate Hides of Cattle before Slaughter

By Bosilevac Joseph M.   Shackelford Steven D.   Brichta Dayna M.   Koohmaraie Mohammad  

Journal of Food Protection, Vol. 68, Iss. 7, 2005-07 ,pp. : 1393-1398

International Association for Food Protection

Access to resources Recommend Favorite

Microbial Populations on Animal Hides and Beef Carcasses at Different Stages of Slaughter in Plants Employing Multiple-Sequential Interventions for Decontamination

By Bacon R. T.   Belk K. E.   Sofos J. N.   Clayton R. P.   Reagan J. O.   Smith G. C.  

Journal of Food Protection, Vol. 63, Iss. 8, 2000-08 ,pp. : 1080-1086

International Association for Food Protection

Access to resources Recommend Favorite

Reliability of an Ordinal Rating System for Assessing the Amount of Mud and Feces (Tag) on Cattle Hides at Slaughter

By Jordan David   McEwen Scott A.   Wilson Jeffrey B.   McNab W. Bruce   Lammerding Anna M.  

Journal of Food Protection, Vol. 62, Iss. 5, 1999-05 ,pp. : 520-525

International Association for Food Protection

Access to resources Recommend Favorite

Pulsed-Field Gel Electrophoresis Characterization of Shiga Toxin-Producing Escherichia coli O157 from Hides of Cattle at Slaughter

By Avery S. M.   Small A.   Reid C.-A.   Buncic S.  

Journal of Food Protection, Vol. 65, Iss. 7, 2002-07 ,pp. : 1172-1176

International Association for Food Protection

Access to resources Recommend Favorite

Antimicrobial Drug Resistance of Salmonella and Escherichia coli Isolates from Cattle Feces, Hides, and Carcasses

By Fluckey W. M.   Loneragan G. H.   Warner R.   Brashears M. M.  

Journal of Food Protection, Vol. 70, Iss. 3, 2007-03 ,pp. : 551-556

International Association for Food Protection

Access to resources Recommend Favorite