Microbial Populations on Animal Hides and Beef Carcasses at Different Stages of Slaughter in Plants Employing Multiple-Sequential Interventions for Decontamination

Author: Bacon R. T.   Belk K. E.   Sofos J. N.   Clayton R. P.   Reagan J. O.   Smith G. C.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.63, Iss.8, 2000-08, pp. : 1080-1086

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