Stationary-Phase Acid Resistance and Injury of Recent Bovine Escherichia coli O157 and non-O157 Biotype I Escherichia coli Isolates

Author: Berry E. D.   Barkocy-Gallagher G. A.   Siragusa G. R.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.67, Iss.3, 2004-03, pp. : 583-590

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