Effect of Thermal Treatment during Processing of Orange Juice on the Enantiomeric Distribution of Chiral Terpenes

Author: Ruiz del Castillo M. L.   Flores G.   Blanch G. P.   Herraiz M.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.67, Iss.6, 2004-06, pp. : 1214-1219

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