Related content

Salmonella and Campylobacter in United Kingdom Retail Raw Chicken in 2005

By Meldrum Richard J.   Wilson Ian G.  

Journal of Food Protection, Vol. 70, Iss. 8, 2007-08 ,pp. : 1937-1939

International Association for Food Protection

Access to resources Recommend Favorite

Three-Year Surveillance Program Examining the Prevalence of Campylobacter and Salmonella in Whole Retail Raw Chicken

By Meldrum R. J.   Smith R. M. M.   Wilson I. G.  

Journal of Food Protection, Vol. 69, Iss. 4, 2006-04 ,pp. : 928-931

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence of Campylobacter and Salmonella in Raw Chicken on Retail Sale in the Republic of Ireland

By Madden Robert H.   Moran Lynn   Scates Pam   McBride Jane   Kelly Carmel  

Journal of Food Protection, Vol. 74, Iss. 11, 2011-11 ,pp. : 1912-1916

International Association for Food Protection

Access to resources Recommend Favorite

Survey of Salmonella and Campylobacter Contamination of Whole, Raw Poultry on Retail Sale in Wales in 2003

By Meldrum R. J.   Tucker D.   Smith R. M. M.   Edwards C.  

Journal of Food Protection, Vol. 68, Iss. 7, 2005-07 ,pp. : 1447-1449

International Association for Food Protection

Access to resources Recommend Favorite

Salmonella and Campylobacter Baseline in Retail Ground Beef and Whole-Muscle Cuts Purchased during 2010 in the United States

By Vipham Jessie L.   Brashears Mindy M.   Loneragan Guy H.   Echeverry Alejandro   Brooks J. Chance   Chaney W. Evan   Miller Mark F.  

Journal of Food Protection, Vol. 75, Iss. 12, 2012-12 ,pp. : 2110-2115

International Association for Food Protection

Access to resources Recommend Favorite