Salmonella and Campylobacter Baseline in Retail Ground Beef and Whole-Muscle Cuts Purchased during 2010 in the United States

Author: Vipham Jessie L.   Brashears Mindy M.   Loneragan Guy H.   Echeverry Alejandro   Brooks J. Chance   Chaney W. Evan   Miller Mark F.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.75, Iss.12, 2012-12, pp. : 2110-2115

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