Related content

Simultaneous analysis of phthalates, adipate and polycyclic aromatic hydrocarbons in edible oils using isotope dilution-gas chromatography–mass spectrometry

By          

Food Additives and Contaminants: Part B, Vol. 7, Iss. 3, 2014-07 ,pp. : 168-175

Taylor & Francis Ltd

Access to resources Recommend Favorite

Analysis of polycyclic aromatic hydrocarbons in vegetable oils combining gel permeation chromatography with solid-phase extraction clean-up

By Fromberg A.  

Food Additives and Contaminants, Vol. 24, Iss. 7, 2007-07 ,pp. : 758-767

Taylor & Francis Ltd

Access to resources Recommend Favorite

Polycyclic Aromatic Hydrocarbons in Frying Oils and Snacks

By Purcaro Giorgia   Navas José A.   Guardiola Francesc   Conte Lanfranco S.   Moret Sabrina  

Journal of Food Protection, Vol. 69, Iss. 1, 2006-01 ,pp. : 199-204

International Association for Food Protection

Access to resources Recommend Favorite

Gas chromatography-mass spectrometry (GC-MS) method for the determination of 16 European priority polycyclic aromatic hydrocarbons in smoked meat products and edible oils

By Jira W.  

Food Additives and Contaminants, Vol. 25, Iss. 6, 2008-06 ,pp. : 704-713

Taylor & Francis Ltd

Access to resources Recommend Favorite

Polycyclic aromatic hydrocarbons in Brazilian commercial soybean oils and dietary exposure

By Rojo Camargo M.C.   Antoniolli P. R.   Vicente E.   Tfouni S. A. V.  

Food Additives and Contaminants: Part B, Vol. 4, Iss. 2, 2011-06 ,pp. : 152-159

Taylor & Francis Ltd

Access to resources Recommend Favorite