Polycyclic Aromatic Hydrocarbons in Frying Oils and Snacks

Author: Purcaro Giorgia   Navas José A.   Guardiola Francesc   Conte Lanfranco S.   Moret Sabrina  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.69, Iss.1, 2006-01, pp. : 199-204

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