Effect of Chemicals on the Microbial Evolution in Foods

Author: Devlieghere F.   Francois K.   Vereecken K.M.   Geeraerd A.H.   Van Impe J.F.   Debevere J.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.67, Iss.9, 2004-09, pp. : 1977-1990

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