Preserving non-fermented refrigerated foods with microbial cultures-a review

Author: Rodgers S.  

Publisher: Elsevier

ISSN: 0924-2244

Source: Trends in Food Science and Technology, Vol.12, Iss.8, 2001-08, pp. : 276-284

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract