Archiving of Food Samples from Restaurants and Caterers—Quantitative Profiling of Outbreaks of Foodborne Salmonellosis in Japan

Author: Kasuga Fumiko   Hirota Masamitsu   Wada Masamichi   Yunokawa Toshihiko   Toyofuku Hajime   Shibatsuji Masayoshi   Michino Hideshi   Kuwasaki Toshiaki   Yamamoto Shigeki   Kumagai Susumu  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.67, Iss.9, 2004-09, pp. : 2024-2032

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